Coorg cuisine is highly influenced by the mouth-watering South Indian delicacies. A lot of coconut, curry leaves, ginger, chilli and spices like pepper and cardamom, grown here in abundance are used. Most South Indian states boast of a vegetarian diet but Coorg has a very rich cuisine of dishes prepared with meat, pork being an all time favourite. The ingredients though, bear a strong resemblance to those used to prepare the mouth-watering delicacies of the South. Thus we find abundant use of curry leaves, coconut and chilli. Pork, mushrooms, chicken, bamboo-shoots, rice and banana are but a few favourite ingredients that result in the delicious food prepared.
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